" When I made the move to the BESCO Beta 450 and Minom Flour tortilla base, my customer’s noticed the difference immediately. The flavor, quality and consistency of my tortillas increased while the cost of production decreased. I believe that incorporating fresh tortilla production has not only helped grow my business, but has allowed me to offer my clients a fresh, all natural tortilla that complements our menu perfectly. I strongly recommend BESCO tortilla machines and Minom tortilla base to any restaurant! "
Owner, Garcia’s Mexican Restaurant